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Spaghetti with walnut pesto and roasted tomatoes
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Spaghetti with walnut pesto and roasted tomatoes
This is packed full of flavour! It's healthy, it's vegetarian, vegan if you use vegan Parmesan. It's a win win. #italian #pasta #spaghetti #vegetarian #dinner #mainmeal
Ingredient
Food ration :
4 servingsCooking time :
15mins +1hour
400 g
spaghetti
30 g
fresh basil
Clove
garlic
2 tablespoons
Parmesan
30 g
walnuts
3-4 tablespoons
olive oil
Cooking instructions
* Step 1
Prepare the tomatoes following the linked recipe. Bring a pot of salted water to the boil and cook pasta according to instructions. Make the pesto. Add basil, garlic, Parmesan and half the olive oil to a small food processor. Whizz up. Add walnuts, rest of the oil and whizz up till you get a smooth pesto
* Step 2
Drain pasta al dente, save a little cooking water to mix in the pesto. Return to pot, add pesto and cooking water. Mix well and add the tomatoes. Mix again
* Step 3
Serve and enjoy
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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