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Pear and chocolate chip cake 🍐
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Pear and chocolate chip cake 🍐
This was absolutely delicious! I used dark chocolate chips but feel free to use what you prefer #kitchenbingo #bakeacake #dessert
Ingredient
Cooking time :
45 mins
300 g
self raising flour
3
eggs
200 g
sugar
200 ml
milk at room temperature
80 g
chocolate chips
Cooking instructions
* Step 1
Preheat oven to 180. Grease a 26 CM cake tin and sprinkle with brown sugar. Mix dry ingredients. Beat the eggs and pour them in
* Step 2
Mix and add the melted butter (microwave for 30 secs) keep mixing while slowly adding the milk.
* Step 3
Add sliced pears and chocolate chips. Mix well until you get a homogeneous mixture. Pour in the cake tin and spread evenly. Sprinkle with a little more brown sugar. Pop in the oven for about 35-40 mins. Test it's cooked using a toothpick
* Step 4
Leave to cool. Serve with a sprinkle of icing sugar
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
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