Home Dish Frittata di patate e provola

Frittata di patate e provola

Introduce

Chef :

Miss Fluffy's Cooking (Angie's Italian Cooking)

Frittata di patate e provola

Made with leftover potatoes and leftover provola cheese. Gooey and yummy! #eggs #vegetarian #dinner #lunch

Ingredient

Food ration :

4 servings

Cooking time :

15 mins

Cooking instructions

* Step 1

Heat oil in a pan and soften the onions for about 3 mins
Image step 1

* Step 2

Add potatoes
Image step 2

* Step 3

Crisp them up for about 5 mins
Image step 3

* Step 4

Meanwhile, beat eggs in a jug and add the cheese
Image step 4

* Step 5

Add the eggs to the pan and mix slightly with a fork. Leave to cook until the eggs start to set. Preheat the grill
Image step 5 Image step 5

* Step 6

Finish off under a hot grill
Image step 6

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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