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Moscardini affogati
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Moscardini affogati
Fish on Fridays. Moscardini are baby octopuses. And they are so delicious cooked in this tomato sauce. Parsley is a must, so don't be scared to use it! Serve with fresh bread to mop it all up #italian #seafood #dinner #mainmeal
Ingredient
Food ration :
4 servingsCooking time :
45 mins
Clove
garlic
300 ml
passata sauce
10-12
chopped cherry tomatoes
Pinch
salt
Cooking instructions
* Step 1
Rinse off the moscardini, set a side. Heat a generous amount of olive oil in a pan. Add the chopped garlic and chilli. Cook for 1 min. Now add the moscardini and cook for another min or so. Add the wine and let it evaporate
* Step 2
They will release their natural water. So don't worry if it looks very liquid. Now add passata and tomatoes. Stir and simmer for about 45 mins.
* Step 3
Season with salt and pepper and top with fresh parsley
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