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Saltimbocca with saffron mash
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Chef :
Miss Fluffy's Cooking (Angie's Italian Cooking)Saltimbocca with saffron mash
I like Roman cuisine ;) #italian
Ingredient
Cooking instructions
* Step 1
Make a sandwich putting a sage leaf between the ham. Put on top of meat and secure with a toothpick
* Step 2
Make as many as you want :)
* Step 3
Boil potatoes in salted water. Drain, mash with butter and add saffron
* Step 4
Cook meat in a little oil and butter for a few minutes each side. Serve meat with the pan juices. Yummy!
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