Kushari

Introduce

Chef :

Madhumita Bishnu

Kushari

#cppassport #cppUAE Kushari is a famous national dish of Egypt. It’s a delicious mix of lentils, rice, macaroni, chickpeas in a tangy tomato paste. Popular amongst working class Egyptians. Legend says it could have originated in India. But it’s a simple recipe with minimalistic ingredients

Ingredient

Food ration :

2 servings

Cooking time :

Preparation time-10mins, Cooking time-40 mins
as per taste

Salt

as per taste

Pepper

as required

Mint leaves

2.5 Tbsp

tomato puree

1.5 Tbsp

malt vinegar

2 Tbsp

olive oil

Cooking instructions

* Step 1

For Tomato Sauce - blend together the onions, tomatoes, garlic, green chilies, coriander powder, roasted cumin powder, tomato purée, malt vinegar and brown sugar to a purée.

* Step 2

Heat the olive oil in a pan and add the tomato sauce purée. On low flame cook until it has a Salsa consistency.

* Step 3

Add the coriander leaves, salt and pepper. Set aside 1 Tbsp for garnish and set aside the rest

* Step 4

Add the cooked rice to the pan, boiled macaroni, boiled whole black Masoor Dal, boiled chickpeas with a dash of olive oil. Mix well

* Step 5

Garnish with rest of the reserved sauce, fried onions and mint leaves
Image step 5

Note: if there is a photo you can click to enlarge it

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