Home
Ingredient
Left Over Rice Cutlets
Introduce
Ingredient
Food ration :
2 - 3 ServingsCooking time :
Approx 30 Mins
2-3 Tablespoons
Of Gram Flour AKA Chickpea Flour
2 Tablespoons
Of Coriander Leaves/Cilantro (Finely Chopped)
1 Teaspoon
Dry Roasted Cumin Seeds
1/2 Teaspoon
Red Chilli Powder
1/4 Teaspoon
Garam Masala Powder AKA All Spice Powder
1/2 Teaspoon
Grated OR Chopped Ginger (Optional)
Cooking instructions
* Step 1
Mash the rice if it is too grainy. Do not over mash. Just enough to hold itself with all the ingredients when you form the cutlets.
* Step 2
Mix all the ingredients well with the rice except the oil/butter.
* Step 3
Now form into cutlet shapes. You can wet your palm with a few drops of water if the mixture is too sticky.
* Step 4
Heat some oil/butter & shallow fry the cutlets on low to medium heat/flame till they are golden brown on both sides & cooked through.
* Step 5
Can be served hot with ketchup or mayo-ketchup dip.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic