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Super quick asparagus, prawn & chorizo stir fry
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mkSuper quick asparagus, prawn & chorizo stir fry
This 3-ingredient stir fry uses chorizo as a spice and takes less than 15 minutes to prepare. When asparagus is not in season, it also works well with Brussels sprouts ( cut them in half), green beans, spinach or kale.
Serve with rice or a non-rice alternative.
Cooking instructions
* Step 1
Chop asparagus in 2-3 cm pieces (to taste). Chop chorizo into small pieces (I used Waitrose’s cooks ingredients chorizo which came pre-chopped)
* Step 2
Lightly stir fry chorizo until the fat melts and comes out.
* Step 3
Add asparagus and stir fry on medium heat with chorizo, until asparagus is soft ~5-7 min
* Step 4
Add prawns. If frozen, defrost first and squeeze out any extra liquid.
* Step 5
Stir fry until prawns are cooked / warm. Serve with rice or a rice alternative - here I used paleo-friendly bare naked rice
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