Home
Ingredient
Roasted herb ‘spring’ potatoes
Introduce
Chef :
mkRoasted herb ‘spring’ potatoes
I had a bag of potatoes that got excited about spring finally coming and sprouted in celebration. Instead of throwing them out, I made a quick and simple Saturday lunch.
Cooking instructions
* Step 1
Wash potatoes and cut into wedges. Leave skin on if organic.
* Step 2
Sprinkle with olive oil
* Step 3
Add oregano, thyme salt and pepper
* Step 4
Mix with a spatula until potatoes are coated in oil and spices.
* Step 5
Cover with aluminium foil and bake at 180C for 25 min or until potatoes are soft when pierced with a fork. Take out of oven, stir so they brown evenly and bake for another ~20 min without covering, until they brown.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic