Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子)

Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子)

Name: How to cook Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Agnes

Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子)

Ingredient

soup spoon of barley of any kind (cook faster if pre-soak)

ginkgo nuts (open and remove sprouts)

white lotus seed (cut in half and remove sprouts) (cook softer if pre-soak)

1-2

soup spoon of 雪莲子(optional)

Cooking instructions

* Step 1

Remove sprouts from ginkgoko nuts and lotus seed. Discard the sprouts.

* Step 2

Put all ingredients into the pot.

* Step 3

Cooking using A) Pressure cooking: add 1.25 litres of water and select soup function

* Step 4

OR B) stove top: add 1.5 litres of water. After boiling, turn fire to medium high and cook for 30 minutes. Turn to low and cook for 30 minutes.

Note: if there is a photo you can click to enlarge it

Tag

soup spoon of barley of any kind (cook faster if pre-soak) ginkgo nuts (open and remove sprouts) white lotus seed (cut in half and remove sprouts) (cook softer if pre-soak) soup spoon of 雪莲子(optional)

Share on facebook

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

Food by the same author

Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子)

: Agnes

Beef porridge with lotus seed and chickpea

: Agnes

Beef essence

: Agnes

Oatmeal with quinoa, asparagus and fresh mushroom

: Agnes

Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子)

Introduce

Chef :

Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子)

Ingredient

soup spoon of barley of any kind (cook faster if pre-soak)

ginkgo nuts (open and remove sprouts)

white lotus seed (cut in half and remove sprouts) (cook softer if pre-soak)

soup spoon of 雪莲子(optional)

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

Similar dishes

Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子)

Beef porridge with lotus seed and chickpea

Beef essence

Oatmeal with quinoa, asparagus and fresh mushroom

Steamed stuffed capsicum with fresh mushroom, pumpkin, asparagus, potatoes, fish, pork and egg white

Steamed egg white and yolk (separately)

Double-boiled orange

Kafta: brochettes de viande à la Libanaise

Marinated and baked chicken strips - shawarma djej

Rice pudding - riz bi haleeb

Date stuffed cookies - maamoul bi tamer

Dried fruit salad - khoshaf