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Ingredient
Tikona paratha
Introduce
Ingredient
Food ration :
serves 3 servingCooking time :
25 minutes
2 cups
wheat flour
1 tsp
carom seeds
1 tsp
salt
1 tbsp
oil
1 tsp
kasoori methi
2 tbsp
desi ghee
as per requirement
Water
Cooking instructions
* Step 1
In bowl add wheat flour, carom seeds,kasoori methi and salt, oil.
* Step 2
Mix well and add required amount of water to form soft dough.rest for 10 minutes. Now take small portion from dough. Fold it triangle and roll out.
* Step 3
Heat tawa pan, put rolled paratha, spread oil.cook well from both sides. Serve hot.
* Step 4
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