Maggi beetroot roses

Name: How to cook Maggi beetroot roses - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: serves 3 servin
Cuisine: Us

Introduce

Chef :

Pradnya Khadpekar

Maggi beetroot roses

#MaggiMagicinMinutes #Collab Maggi is favourite recipe of everyone but if you get healthier version of it, then it will be the best option.

Ingredient

Food ration :

serves 3 servin

Cooking time :

45 minutes

2 packet

maggi

medium sized beetroot

1 cup

spinach leaves

1 cup

paneer

3 tbsp

corn flour

2/3

green chillies

1 packet

Maggi masala

1 tsp

red chilli powder

1 tsp

salt

3 tsp

semolina

as needed

Oil for frying

1 tsp

mint powder

Cooking instructions

* Step 1

Cook maggi noodles and strain.boil beetroots and keep aside.take one cup paneer.

* Step 2

In bowl grate beetroot.add paneer chopped spinach, 1 pack boiled Maggi, corn flour,red chilli powder,maggi masala,salt, green chillies,mint powder.mix well.1 cup boiled Maggi keep aside.

* Step 3

Now take some boiled Maggi noodles. spread on board.make small balls of beetroot mixture and put on maggi noodles.roll and make cutlets.

* Step 4

Now heat oil.spread semolina in plate roll these cutlets in semolina and deep fry it on medium to high flame.once crisp take out and serve with sauce.