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Sundubu-jjigae (Korean Spicy Tofu Stew)
Introduce
Chef :
Bashed CookingSundubu-jjigae (Korean Spicy Tofu Stew)
I saw this on a mukbang show and wanted to try it. 😂 That's all.
Ingredient
Food ration :
2 people
1 tbsp
sesame oil
2 cups
pork belly sliced
1/2 cup
napa kimchi
2 cups
chicken stock
1 tsp
salt
3 tbsp
brown sugar
1 cup
firm tofu cubes
Cooking instructions
* Step 1
Sauté pork belly until fat is rendered.
* Step 2
Mix gochugaru and sesame oil and make a paste. Set aside.
* Step 3
Add kimchi to the pork belly and sauté for 30 seconds to a minute.
* Step 4
Pour chicken stock and bring to a boil. Add salt and brown sugar.
* Step 5
Add gochugaru paste and mix well.
* Step 6
Add tofu and onion leaves. And cook for 3 more minutes. Serve hot and enjoy. 😊
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