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Ingredient
Somen with kinshitamago and okras
Introduce
Chef :
Aya Nagomi visit hostSomen with kinshitamago and okras
Somen is our popular noodle in summer. It's good to eat cold noodles when you loose your appitite in humid summer. I add eggs and okras for toppings. As you slurp somen noodles, you feel your body startcool.
Ingredient
Food ration :
3 servingsCooking time :
20 minutes
3 bunches
dried somen noodles
2
eggs
1 teaspoon
salt
5
okuras
Cooking instructions
* Step 1
Fill a large pot with a generous amount of water and when it comes to boil, add dried somen noodles making sure to separate them.
* Step 2
Stir noodles with chopsticks so they don’t stick to each other.
* Step 3
Boil it for about 3 minutes.
* Step 4
Drain somen in a colander and wash the noodles with hands under running water.
* Step 5
For topping eggs, add salt to the eggs and stir them.
* Step 6
Heat the frying pand and spread eggs over it. Cook it for about 3~4 minutes like crape.
* Step 7
Slice it.
* Step 8
Boil okra in the pot and cut it into bite sizes.
* Step 9
Serve somen in the plate and add eggs and okras for topping.
* Step 10
When you eat somen, dip somen in mentsuyu sauce.
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