Home
Ingredient
Japanese pork roll ups
Introduce
Chef :
Aya Nagomi visit hostJapanese pork roll ups
This is a popular home cooking recipe in Japan. I wrapped green beans( saya ingen) and eringi mush rooms inside pork and seasoned with yakiniku sauce.
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
100 g
green beans (saya ingen)
50 g
eringi mush rooms
150 g
pork
Cooking instructions
* Step 1
Cut green beans and eringi mushrooms into sticks. Put salt and pepper on each slice pork.
* Step 2
Lay the thinly slice pork on a chopping board and place 3 sticks of green beans and eringi mushrooms on it and roll it up.
* Step 3
Cover potato starch on the roll ups.
* Step 4
Heat a little oil in a frying pan over medium heat and place the potate roll ups in the pan.
* Step 5
Cook oneside for 2~3 ups until it becomes brown.
* Step 6
Turn the pork roll ups over and cook the other side for a further 2-3 minutes.
* Step 7
Pour yakiniku sauce over the roll ups in the frying pan to sizzle.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic