Home
Ingredient
Snowman - Jouyo Manju (Wagashi)
Introduce
Chef :
Yu-Art KichijojiSnowman - Jouyo Manju (Wagashi)
This is a traditional Japanese sweet which is a bean paste ball wrapped with dough of grated Yamaimo & Jouyo-ko (rice flour). Sense of the season is very important for Japanese Sweet. So I made a small Snowman with this ingredient for winter!
Cooking instructions
* Step 1
Ingredients for 10 pieces.
* Step 2
There are several types of Japanese Yam potatoes. It's good to use freeze-dried yam powder for making sweets. *Grated Yam 40g = 10g Yam powder + 30ml Water
* Step 3
Jouyo ko is one of rice flour which is made of non glutinous rice and finely ground one.
* Step 4
Wrap red bean jam balls with a paper towel to take their water.
* Step 5
Make 10 bean jam ovals.
* Step 6
Make dough & Divide it into 10---Add 80g of sugar into 40g of grated Yamaimo. Mix them well. Put the Yamaimo mixture into 50-55g of "jouyo-ko (rice flour)". Mix them.
* Step 7
Put the rice flour onto the yamaimo mixture and fold it. Divide the dough into 10, as using dusting flour.
* Step 8
Make Snowmen with the dough & bean jam.---Extend a dough into a circle as using dusting flour. Make the center thick. Wrap a bean jam ball with the dough. Make it oval.
* Step 9
Pinch it with chopsticks to make its neck. Make paints with food colorings, rice flour and water.
* Step 10
Put eyes with the blue paint. Put a mouth with the red paint. Put buttons with the green paint.
* Step 11
Put them in a steamer and spray water over them. Steam them for 8 minuites. Then cool them with a cotton clothes cover not to get dry.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic