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Small Nerikiri Wagashi: "Iguana"
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Chef :
Yu-Art KichijojiSmall Nerikiri Wagashi: "Iguana"
This is for a small Nerikiri Wagashi shaped in a colorful "Iguana" with only Nerikiri-dough colorized. Nerikiri-dough is not only for traditional Wagashi!
Cooking instructions
* Step 1
Ingredients for 2
* Step 2
Knead the Nerikiri-dough and colorize each parts with food colorings.
* Step 3
Chose 3 colors and take a very small potion form the each dough. Mix them to make another color for eyes. Make 4 balls from a smaller dough for body. (They are for paws)
* Step 4
Make 10 small balls from the same dough. (They are dots of body) Make a larger dough for body long drop shape. Put the dots on it.
* Step 5
Make a rest of the dough long and put on it, too. (It's for a belly) Make it long drop shape, again.
* Step 6
Put the paws. Make a head and a tail.
* Step 7
Make a crest. Make thinner the tip and put it on its body.
* Step 8
Put eyes. Put a lip.
* Step 9
Divide the lip into the upper and the lower. Make incisions in the crest. It's completed!
Note: if there is a photo you can click to enlarge it
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