Home
Ingredient
<Jouyo-Wagashi> Macaron Style
Introduce
Chef :
Yu-Art Kichijoji
Macaron Style
I try to make a macaron like sweet with Japanese traditional ingredients; Jouyo-ko (rice flour), Yamaimo (Japanese yam potato and Koshian (red been jam).
I expand a twisted motif of lollipops into the buns' design.
Ingredient
Food ration :
10 servings
80 g
Sugar
50-55 g
Jouyo-ko (fine rice flour)
100 g
Koshi-aｎ (Red beam jam)
Cooking instructions
* Step 1
Ingredients for 10 pieces.
* Step 2
Ray a parchment sheet in the upper part of a steamer. Prepare 20 of 4㎠ parchment sheets.
* Step 3
Put 30ml (≒2Tbsp) of Water into 10g of Yamaimo power (freeze-dried Japanese Yam). Mix them well. Leave it 20-30min. (It's an alternative ingredient of Grated Yamaimo.)
* Step 4
Add 80g of sugar into the Yamaimo. Mix them well. Divide the mixture into 2 thirds and 1 third.
* Step 5
Dissolve red food coloring in a little water and colorize the 1 third of mixture. Leave the 2 thirds without colorizing.
* Step 6
Put the white Yamaimo mixture into the "Jouyo-ko(rice flour)". Mix them. Put the rice flower onto the yamaimo mixture and fold it. Mix them until the texture becomes like an earlobe. Do the same thing with the red yamaimo mixture and the rest of the rice flour.
* Step 7
Divide the each dough into 10, as using dusting flour.
* Step 8
Divide the each color dough of a pair into 2. Make the 1/2 white dough and the 1/2 red dough a bar shape. Put them together and twist.
* Step 9
Wind it round. Put it on a parchment sheet. (Two circle doughs → A pair)
* Step 10
Put these doughs in to a steamer. Spray water over them. (Put the lower part of steamer on the heat in advance and prepare.)
* Step 11
* Step 12
Pick them out. Cool them with covering cotton cloth.
* Step 13
Make 10 red beam jam balls.
* Step 14
Take buns off the sheets. Squash a red bean jam ball and put it between 2 circle buns. Do the same thing and make 10 Macaron like Wagashi.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic