Small bean jam pancakes (steamed buns)

Name: How to cook Small bean jam pancakes (steamed buns) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Yu-Art Kichijoji

Small bean jam pancakes (steamed buns)

When I make "Manjyu (Japanese traditional sweet)", I prefer a dough from rice flour and Yam potato to one from plain flour. It's softer and moister. But these ingredients aren't popular out of Japan. It's also little difficult to wrap a bean jam ball with the dough from plain flour (It's better to make it thin because it not so soft or moist). So, I try to think something different. Putting a bean jam ball between 2 small pancakes in stead of wrapping, it is much easier! And I try to use yoghurt and honey to make plain flour buns softer and moister without any oil, butter, eggs....

Ingredient

Food ration :

8 servings

40 g

Plain flour

2 g

Baking Powder

30 g

Sugar

60 g

Yoghurt

1/2 tsp

honey

120 g

Red bean Paste (Bean jam)

Cooking instructions

* Step 1

Ingredients for 8 pieces.

* Step 2

Put 60g yoghurt into a bowl. Add 30g sugar. Add 1/2 tsp honey. Mix them well.

* Step 3

①Mix 40g plain flour and 2g baking powder. 　 ②Mix them well.　③Add it into the mixture No.2.　④Separate it into 2 equal.

* Step 4

Put Matcha power into the one half for colorizing. Put the red food coloring into another half for colorizing.

* Step 5

Put the lower part of a steamer on the heat to boil the water. Leave the upper part off the heat. Ray a parchment sheet in it.

* Step 6

Put the pink dough on the parchment sheet with a spoon, make 8 circles. (After dropping the dough, fix each shape to be circle with a back of spoon.) Put the green dough with the same way. Set it on the lower part of the steamer and steam 7 minutes.