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Ingredient
Vegetable Tehri
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Ingredient
Food ration :
2 peopleCooking time :
30 mins
1/2
cauliflower
1/2
careot
1/2 cup
green peas
3 tbsp
ghee
1
tomato
1 tbsp
ginger garlic paste
1 tbsp
red chilli powder
1/2
turmeric powder
3 cups
water
1.5 cup
rice
1 tbsp
cumin
1.5 tbsp
garam masala
Cooking instructions
* Step 1
Take a pressure cook, put 3 tbsp of ghee in it. Add cumin, green chillies, bay leaf in it.
* Step 2
When they turn brown, add ginger garlic paste and then after 1 min add chopped onions
* Step 3
Once the onion turn pink, add chopped tomatoes to it. Let it cook for 3-4 mins. Now add rest potatoes, green peas and cauliflower
* Step 4
Now add turmeric, red chillies, salt and garam masala. Let it cook with veggies for sometime. Meanwhile, take 1 cup rice and wash it properly.
* Step 5
Now add the washed rice to the cooker. Mix veggies, masala and rice together.
* Step 6
Now cover the pressure cooker with the cover. Let the whistle come 2 times.
* Step 7
Once two whistle is blown, you can leave it for 10 mins and then open the pressure cooker.
* Step 8
Serve
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