Home Vegetables Vegetable pink pulav
Vegetable pink pulav favourite

Vegetable pink pulav

Introduce

Chef :

Nilima Pandya

Vegetable pink pulav

Very easy to make and healthy for health..

Ingredient

Food ration :

8 people

Cooking time :

30 to 45 minute
3 CUP

rice

1

carrot

1 each

green and yellow capsicum

1

beetroot,

1

potato

1

onion

1

tomato

1.5 tbsp

salt

1 tbsp

black pepper powder

1 pinch

Hing

to taste

cumin,

to taste

cloves,

to taste

cinnamon,

to taste

ghee

Cooking instructions

* Step 1

Take 3 CUP of rice in water for 20 min.
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* Step 2

Take all the vegetables and cut them long slice.
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* Step 3

Boil rice add 1/2 tbsp salt
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* Step 4

Take a pan put 1 big spoon of ghee add whole Masala,cumin seeds,hing, ginger garlic paste 1sp.
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* Step 5

Add all vegetable put 1 tbsp salt,cook 20 min after add 1tbsp black pepper powder.
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* Step 6

Add 1tbsp black pepper powder, add cooked RICE and mix well.
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* Step 7

Pink rice is ready to eat enjoy.
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Note: if there is a photo you can click to enlarge it

Tag

Vegetables rice Carrot green and yellow capsicum BeetRoot Potato onion Tomato Salt black pepper powder Hing cumin cloves cinnamon Ghee

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more

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