Mother Bread

Name: How to cook Mother Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 servings
Cuisine: Us

Introduce

Chef :

pomdoro

Mother Bread

Reduced sugar sweet bread recipe from which I make all my sweet breads. NO MIXER variation at end of recipe.

Ingredient

Food ration :

15 servings

Cooking time :

10 mins

2 cup

sugar (or 1/4 cup honey or more depending on sweetness

1/2 tsp

olive oil or 2/3 cup unsalted butter (room temp)

3 tbsp

milk (optional if batter not right consistency)

Cooking instructions

* Step 1

Lightly oil and flour a bread pan.

* Step 2

Combine flour, sugar, baking soda, backing powder, cinnamon and nutmeg with whisk.

* Step 3

Mash/ grate fruit or vegetable and add to dry mixture.

* Step 4

Crack eggs in bowl adding one at a time.

* Step 5

Add to mix.

* Step 6

Add oil.

* Step 7

Mix all with electric mixer. Check consistency.

* Step 8

Pour into bread pan. Bake at 350°F for approximately 40 minutes or more until fully baked.

* Step 9

Fully baked (when tooth pick/ knife inserted at center comes out clean.)

* Step 10

Variation: NO MIXER: Honey, butter and no nuts. Mix dry ingredients with a whisk. In separate bowl, mash banana into butter add all wet ingredients then eggs last, one at a time until well combined. Add into flour mixture and stir well. Bake approximately 40 minutes.