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Carpaccio di Bresaola e Rucola (Arugula and aged beef)
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Chef :
pomdoroCarpaccio di Bresaola e Rucola (Arugula and aged beef)
Traditional Italian dish made with quality ingredients. Great mix of flavors.
Ingredient
Food ration :
4 servingsCooking time :
10 mins
4 oz
bresaola
1 1/2 cup
arugula (rocket/ rucola)
1/2 tbsp
balsamic vinegar
Cooking instructions
* Step 1
Arrange the thinly sliced bresaola on the plate.
* Step 2
Top with arugula.
* Step 3
Shave 2 Tbsp of the Parmigiano-Reggiano and sprinkle on top.
* Step 4
Drizzle with olive oil.
* Step 5
Drizzle with balsamic vinegar.
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