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Ingredient
Crostini di Pesce/ Sardine and anchovy garlicky appetizer
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Ingredient
Food ration :
15 servingsCooking time :
15 mins
4 oz
can sardines
4 each
anchovy filetes
2 clove
garlic
1/2 tbsp
fresh parsley
1 tbsp
olive oil (if needed)
1 tbsp
lemon juice
Cooking instructions
* Step 1
Break apart sardines gently to find back bone and remove.
* Step 2
Slice sardines and anchovies in a bowl.
* Step 3
Heat up oil and garlic in pan. Once lightly golden, add the fish and mash into a paste.
* Step 4
Add in parsley.
* Step 5
Prepare the bread for crostini by slicing on the diagonal.
* Step 6
Lightly brush with olive oil.
* Step 7
Heat in oven at 400 until begins to golden.
* Step 8
After 2 to 3 minutes remove fish from heat.
* Step 9
Put some of the spread in a bowl, and with the rest top some of the crostini.
* Step 10
Add lemon juice red pepper flakes.
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