Fresh Ginger Cake

Name: How to cook Fresh Ginger Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

pomdoro

Fresh Ginger Cake

Spice cake made with fresh ginger! If you like ginger, this will be a tasty cake to try!

Ingredient

Food ration :

8 servings

Cooking time :

30 mins

3 1/2 tbsp

molasses (mild flavor, if prefer)

1 cup

Cooking instructions

* Step 1

Preheat oven to 350°F. Butter the bottom and sides of 9-inch spring form pan and line bottom with parchment paper.

* Step 2

Finely chop the ginger into a paste, set aside.

* Step 3

In large bowl mix molasses, sugar and oil.

* Step 4

In a medium bowl, whisk together flour, cinnamon, cloves and black pepper.

* Step 5

In small saucepan, bring the water to a boil, then stir in baking soda. Whisk the hot water into the molasses mixture and then add ginger.

* Step 6

Gradually add the flour mixture into the bowl, whisking to combine.

* Step 7

Add eggs and whisk thoroughly.

* Step 8

Pour batter into prepared pan and bake until the top of top of the cake springs back when pressed lightly, or a tooth pick inserted at center comes out clean. *Recipe adapted from David Lebovitz?s Ginger Cake, Ready for Dessert.