Ellie's Chicken and Potatoes Casserole

Name: How to cook Ellie's Chicken and Potatoes Casserole - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Elvira

Ellie's Chicken and Potatoes Casserole

Easy yet tasty. My husband and I also eat it with guacamole and sour cream on the side. To us it has that potato skin flavor, we LOVE it. Try it out and let me know what you think.

Ingredient

Food ration :

4 servings

Cooking time :

1 hour 20 mins

1 lb

hot sauce (more if you like it Hot)

2 cup

Cooking instructions

* Step 1

Preheat oven to 400°F. Spray a 9X13? baking dish with cooking spray.

* Step 2

In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..

* Step 3

Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).

* Step 4

Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.