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Ingredient
Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam
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Chef :
Toyohira Health Center, The City of SapporoEasy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University
Ingredient
1 cup
Plain flour
1 tablespoon
Sesame seeds
1 teaspoon
Butter
2 cups
Water
2 tablespoon
Lemon juice
180 g
Sugar
1 tablespoon
Salt
Cooking instructions
* Step 1
Mix butter and flour together till it becomes fine bread crumbs
* Step 2
Add sesame seeds and mix it quickly
* Step 3
Add water gradually and make a dough that is not too soft/hard.
* Step 4
Roll the dough into a ball shape, flatten it and then coat it with dry flour.
* Step 5
Take it and roll it to about 4mm in thickness.
* Step 6
Cut it into 3 sections, and cut each section into thin strips.
* Step 7
To cook Lakadi Mithai, put it on medium to low heat and heat up some oil
* Step 8
When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color
* Step 9
To make apple jam, put water and salt in a bowl
* Step 10
Peel apples and remove cores
* Step 11
Cut into quarter slices and soak in bowl.
* Step 12
Take apples out of the bowl and add sugar and lemon juice on a medium heat pan
* Step 13
When it boils, cook it for 30 minutes on low heat
* Step 14
Mix Lakadi Mithai and jam together
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