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Ingredient
Australia Lamington
Introduce
Chef :
Toyohira Health Center, The City of SapporoAustralia Lamington
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University
Ingredient
2
eggs
30 g
Granulated sugar
20 g
Flour
5 g
Cocoa powder
7 g
Unsalted butter
50 g
Dairy cream
50 g
Tablet chocolate
7 g
Melt butter
Cooking instructions
* Step 1
Set the oven preheat to 180 degrees. Spread cooking paper on a baking sheet. Put the baking sheet into the oven.
* Step 2
Make the dough: melt the butter in a small bowl. Break eggs and mix. Add sugar and mix with a mixer.
* Step 3
Add a quick dip of the dough into the melted butter. Mix.
* Step 4
Add flour and cocoa powder into the dough. Mix, then Mix with 3.
* Step 5
Spread the dough on the baking pan. Put in the oven and bake for 20~25 minutes.
* Step 6
Allow to cool in the fridge.
* Step 7
Remove the baking pan. Slice into two equal halves.
* Step 8
Making chocolate cream: Boil the dairy cream. Put it in a bowl of chopped chocolate. Mix it until chopped chocolate melts. Add melt butter.
Put the bowl in ice water and mix while cooling.
* Step 9
Spread strawberry jam on one dough. Spread chocolate cream(8) on another dough. Combine the jam and cream sides. Wrap in plastic wrap and chill in the fridge.
* Step 10
Cut into 3×3 cm
Note: if there is a photo you can click to enlarge it
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