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Ingredient
Apple Crumble
Introduce
Chef :
Toyohira Health Center, The City of SapporoApple Crumble
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University
Cooking instructions
* Step 1
Cut the apple into 6 to 8 equal sections and then slice the sections into quarters. Limit the size of the quarter slices to approximately 5 millimeters.
* Step 2
Cover the apple slices with sugar and cinnamon powder and then put them in an ovenproof dish.
* Step 3
Put flour and butter in a plastic bag and crash it.
* Step 4
Add sugar to 3 and then toss it all together. This should create the desired crumble.
* Step 5
Pour the crumble from 4 to cover the apples in the dish from 2. After that, lightly press on the surface of the dish with your palm make sure everything is spread evenly.
* Step 6
Bake at 180℃ until browned and enjoy.
Apple Crumble goes very well with vanilla ice cream.
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