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Ingredient
Cornish Pasty Toyohira-style
Introduce
Chef :
Toyohira Health Center, The City of SapporoCornish Pasty Toyohira-style
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University
Ingredient
Food ration :
1 serving
1
onion
1
egg
80 g
Ground meat (pork)
1 teaspoon
Grated ginger
2 tablespoon
Soy sauce
1 tablespoon
Mirin
1 tablespoon
Sugar
Cooking instructions
* Step 1
Peel the onion and the potato and dice.
* Step 2
Stir-fry grated ginger and ground pork with soy sauce, mirin, sugar.
* Step 3
Stretch pie sheets into a circle of about 15cm.
* Step 4
Place a round plate upside down on them and cut the dough along the shape of the plate.
* Step 5
Put the potato, ground pork and the onion on the upper half of the sheets, leaving 1.5cm from the rim of cut circular dough.
* Step 6
Brush beaten egg to the rim of the dough and put the edges together.
* Step 7
Fold the dough to form a half-circle, put small holes on the surface and brush beaten egg.
* Step 8
Pre heat the oven to 190℃ and bake the dough for 1 hour.
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