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Ingredient
Kokoda Of Fiji
Introduce
Chef :
Toyohira Health Center, The City of SapporoKokoda Of Fiji
Volunteer Translators: Students in the Translation &
Interpretation Seminar, Sapporo University
Ingredient
100 g
Flounder fillet
1/2 tablespoon
Salt
3 tablespoon
Vinegar
1/2
Onion
1/2 pack
Cherry tomato
1/2
Cucumber
1/2
Apple
1 can
Coconut milk
to taste
Salt and pepper
50 ml
Lemon juice
Cooking instructions
* Step 1
Dice the flounder fillet into 1 - 2cm cubes
* Step 2
Put them into a bowl with salt and vinegar
* Step 3
Add 25ml lemon juice to the bowl
* Step 4
Wrap the bowl and put it in refrigerator overnight
(The flounder cubes will turn white)
* Step 5
Cut cherry tomatoes in halves, dice the cucumber and the apple into a cube of 1 - 2 cm and slice the onion
* Step 6
Wash flounder of with water and drain them
* Step 7
Put 5 and 6 into same bowl
* Step 8
Add coconut milk and 25ml lemon juice to the bowl and season with salt and pepper
* Step 9
Chill to complete
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10 Pieces Of Expert Nutrition Advice
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