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Spicy Squid and Hot Spring Egg
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cookpad.japanSpicy Squid and Hot Spring Egg
This is a spicy Korean-style squid! So I seasoned with all-purpose Korean seasoning.
Cooking instructions
* Step 1
["Hanakiri" Squid] Make vertical slits 3/4 of the way through the meat 2 mm apart. Cut each squid in half vertically. Then, make horizontal slits across the squids.
* Step 2
Add the ● seasoning ingredients to the squid and mix together. Chill in the refrigerator.
* Step 3
After you make the hot spring egg, chill in the refrigerator. Then, transfer it to the plate with the squid. Combine with the squid before serving.
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