Char Siew Honey Glazed BBQ Pork

Name: How to cook Char Siew Honey Glazed BBQ Pork - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 pax
Cuisine: Us

Introduce

Chef :

Clemence Hoe - Asian Home Cuisine

Char Siew Honey Glazed BBQ Pork

Char Siew is roasted pork meat in BBQ Sauce. Its a common dish in Chinese food stalls serve together with chicken rice, duck rice and siew yoke. A nice Char Siew got to have the Char, or a bit dark roasted part of the edge with sweet honey taste. The meat should be half fat, tender, juicy and fragrant of BBQ aroma. Now you can enjoy this at home with my recipe!

Ingredient

Food ration :

4 pax

Cooking time :

50 minutes

1 1/2 tbsp

Hoisin sauce

1 tbsp

oyster sauce

1 tbsp

soy sauce

1 tbsp

dark soy sauce

2 cubes

fermented red beancurd

2 tbsp

tomato ketchup

3 tbsp

honey / maltose

2 tsp

brown sugar

1/2 tsp

five spice powder

1/2 tsp

pepper

1/2 tsp

sesame oil

1 tbsp

Shaoxing wine

3 tbsp

water

bag

Zip lock

Cooking instructions

* Step 1

You can use pork butt, neck or belly, cut in a long strip. Try different cut, it gives you different texture. Poke hole on the meat to tenderize it. Cut out the skin maybe a good option as skin is tough and chewy. Marinate pork meat in a zip lock bag with Ingredient sauce. Leave it overnight in the fridge.

* Step 2

Pre heat oven to 150 degree celcius. Roast meat for 8 minutes. Take out the meat and glaze with sauce. Bake for another 8 minutes. Take out meat and glaze again. Repeat the process a few rounds till meat turns dark red. BBQ for another 15 minutes in high heat 180 to 200 degree celcius until some Char or black part appear. Take out, cool it down, cut and serve.

Note: if there is a photo you can click to enlarge it

Tag

hoisin sauce oyster sauce soy sauce dark soy sauce fermented red beancurd tomato ketchup honey / maltose brown sugar five-spice powder Pepper sesame oil Shaoxing wine water Zip lock

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