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Ingredient
Okonomi Yaki
Introduce
Ingredient
Food ration :
4 servings
480 grams
Cabbage
400 grams
Sliced Pork Berry
8 tbsp
Chopped Spring Onion
110 grams
Flour
80 grams
Chinese Yam
130 ml
Hot Water
1/2 tsp
Japanese Soup Stock
4 pieces
Eggs
As needed
Okonomiyaki Sauce
As needed
Mayonnaise
As needed
Bonito flakes
As needed
Aosa seaweed
Cooking instructions
* Step 1
Cut the cabbage 1 cm square size. Chop the spring onion.
* Step 2
Make the dough. Granted the Chinese yam. Put all dough ingredients in a bowl and mix well.
* Step 3
Take one quarter each of the vegetables & dough to another bowl. Mix the vegetables & dough well by a spoon.
* Step 4
Pour the dough into an oiled pan. Then cover the surface of the dough with a slice of pork belly.
* Step 5
Adjust the shape to a round shape with a flyback. Bake for 4 minutes.
* Step 6
Turn over after 4 minutes and bake for another 4 minutes. After that, turn over again and bake for another 3 minutes. Do the same for the remaining 3 servings.
* Step 7
Place on a plate, sprinkle with Okonomiyaki sauce, Mayonnaise, Bonito flakes, and Aosa seaweed.
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