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Ingredient
Kimpira Burdock & Pork
Introduce
Ingredient
200 grams
Burdock
1 pcs
Carrot
2 tbsp
Sugar
4 tbsp
Sake (Japanese cooking wine)
4 tbsp
Soy Sauce
Cooking instructions
* Step 1
Scrape off the burdock skin and cut into long, thin shavings. (It’s easy to shave the burdock by using peeler.)
Put the shavings in water for 15 minutes and drain.
* Step 2
Cut the carrot into thin strip.
Cut the sliced pork into bite-size.
* Step 3
Heat the oil, and stir-fry the pork, burdock and carrot over high heat.
When the moisture evaporates and the oil has seeped in, add Sugar, Sake and Soy Sauce.
* Step 4
Stir from time to time on medium heat until the moisture is gone.
* Step 5
Soy Sauce - High recommend this seasoning soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
Note: if there is a photo you can click to enlarge it
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