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Ingredient
Champon (the Noodle in Nagasaki)
Introduce
Chef :
Saori FujimotoChampon (the Noodle in Nagasaki)
Champon is a kind of noodle Suop topping with a variety of ingredients such as seafood, meat and vegetables. The most popular one is the noodle in Nagasaki.
Ingredient
Food ration :
2 servings
200 grams
Meet (Pork or Chicken)
200 grams
Seafood (Prawn, Squid, Shellfish)
400 grams
Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives)
100 grams
Fish cake
2 tsp
Soy Sauce
1000 ml
Water
100 ml
Milk
Cooking instructions
* Step 1
Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.)
* Step 2
Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry.
* Step 3
When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk.
* Step 4
When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes.
* Step 5
If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water.
* Step 6
Cooked Hokken Noodle $1.40 at FairPrice
* Step 7
I used this fish cake. Choose your favorite fish cake!
Note: if there is a photo you can click to enlarge it
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