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Ingredient
Oyster pickled in Garlic Olive Oil
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Chef :
Aunty Eiko's international cuisine experienceOyster pickled in Garlic Olive Oil
I bought oyster at the fish market on sale. So I made this pickled oyster for Christmas and new year feast.
Ingredient
Food ration :
1 bottleCooking time :
15 minutes
250-300 g
oyster
100 ml
olive oil
2 pieces
garlic
Cooking instructions
* Step 1
Wash very well with salt and water.
* Step 2
Boil oyster in boiling water for 2 minutes.
* Step 3
Slice garlic and cook in olive oil until small bubbles coming out. Just warm olive oil.
* Step 4
Combine oyster and olive oil in bottle.
* Step 5
Add some chili and pepper to taste.
* Step 6
Make Christmas wreath with oyster canapés.
* Step 7
Enjoy 🎶🎄🥰
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