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Ingredient
Coriander Sticky Rice Ball
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Chef :
Aunty Eiko's international cuisine experienceCoriander Sticky Rice Ball
I’m a coriander lover. This is so tasty 😋
Ingredient
50 g
minced pork
30 g
spring onion
5
peanuts
1 teaspoon
soy sauce
1/2 teaspoon
grated ginger
2 bowls
cooked sticky rice
Cooking instructions
* Step 1
Fry pork chopped onion and chopped peanut. Season soy sauce and ginger.
* Step 2
Put 1 tablespoon of cooked sticky rice on film and wrap fried pork with rice.
* Step 3
Put coriander leaves and sesame. I use soy sauce taste sesame, so if you use normal sesame please put salt to taste.
* Step 4
Enjoy ❣️🌷😊
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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