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Home Dish My mother’s Egg Soup

My mother’s Egg Soup

Introduce

Chef :

Aunty Eiko's international cuisine experience

My mother’s Egg Soup

My mother often make this egg soup. Sometimes she makes Maggie consommé cubes and sometimes Japanese soup ( soy sauce and Dashi powder or fish stocks)

Ingredient

egg

20-30 cm

spring onion

to taste

Pepper and salt

2 cube

Consommé

Cooking instructions

* Step 1

Cut spring onion

* Step 2

Make consommé soup (600ml) and simmer spring onion.

* Step 3

Stir egg and put in boiling soup.

* Step 4

Stir immediately and cook for 10 seconds and turn off the fire.

* Step 5

Garnish with green onion.

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Tag

Egg spring onion Pepper and salt consomme

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My mother’s Egg Soup

Introduce

Chef :

My mother’s Egg Soup

Ingredient

egg

spring onion

Pepper and salt

Consommé

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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