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Japanese Shrimp Tempura Onigiri (Rice Ball)②
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Aunty Eiko's international cuisine experienceJapanese Shrimp Tempura Onigiri (Rice Ball)②
I make this Onigiri rice ball when I have leftover shrimp tempura.
Cooking instructions
* Step 1
Ingredients
* Step 2
Salt cooked rice and make rice triangle shape on film. Then put shrimp tempura in center
* Step 3
Wrap shrimp tempura and make Onigiri rice ball.
* Step 4
Wrap with Nori dried seaweed.
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