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Ingredient
Japanese Shrimp Tempura
Introduce
Chef :
Aunty Eiko's international cuisine experienceJapanese Shrimp Tempura
We Japanese like this Shrimp Tempura. Please eat while hot and crispy.
Ingredient
5
shrimps
4 tablespoon
flour
1 tablespoon
starch
1/2 teaspoon
baking powder
70 ml
water
1 cube
ice
Cooking instructions
* Step 1
Remove outside skin. Cut inside and make shrimp straight.
* Step 2
Make Tempura mixture putting one cube ice.
* Step 3
Put shrimp in Tempura mixture and immediately fry in 2cm deep oil. Sprinkle Tempura mixture over shrimp.
* Step 4
Fry both side
* Step 5
Garnish with green onion.
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