Spinach Lasagna

Introduce

Chef :

Crock Pot Girl 🤡

Spinach Lasagna

Yummy 😋

Ingredient

2 boxes (12 ounces)

sweet / hot Italian sausage, casing removed

1 1/2 cups

whole milk mozzarella cheese, sliced

Cooking instructions

* Step 1

In a large pot sauté your lean ground beef and your Italian sausages that have been removed from the casings until browned, drain any fat, then add your cold water ………

* Step 2

Add to meat your cold water, black pepper, oregano, basil leaves, minced garlic, chopped onion, orange pepper and sauté until tender……

* Step 3

Meanwhile in a large bowl combine your ricotta cheese, baby spinach, egg and shredded Parmesan cheese until thoroughly combined, set bowl to the side ………

* Step 4

Add to your meat your diced tomatoes and tomato paste, cook for about 20 minutes, stirring occasionally………

* Step 5

Spray a large baking pan with olive oil cooking spray…….

* Step 6

Add a small layer of your meat sauce onto the bottom of your baking pan……

* Step 7

Layer several lasagna noodles on top of your meat sauce, then spread some of your ricotta mixture, then top with meat sauce, then top with several slices of your mozzarella cheese, continue to layer ingredients until all are used up ……..