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Lemon Meringue Pie

Introduce

Chef :

Sonya Bankester

Lemon Meringue Pie

Cooking instructions

* Step 1

Separate eggs; set egg whites aside. Beat egg yolks, add condensed milk, and juice, mix until completely blended. Pour into crust. Beat egg whites until stiff. Add cream of tartar and sugar. Beat until stiff peaks form. Bake at 350* for 20 minutes or until golden brown. Refrigerate leftovers.

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