Home
Ingredient
Sautéed cabbage with young sardine
Introduce
Ingredient
Food ration :
4 people
Half
cabbage
2 tbsp
young sardine
2 tbsp
sesame oil
1 tsp
garlic powder
Pinch
salt
Cooking instructions
* Step 1
Chop cabbage.
* Step 2
Add sesame oil into a pan and heat on medium heat. When hot, add sardine and cook until crispy. You can add garlic powder while cooking.
* Step 3
Add cabbage and cook till softer but still crunchy. Add salt to finish.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic