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Copycat Yoshinoya beef bowl
Introduce
Chef :
Japanese cooking with MakikoCopycat Yoshinoya beef bowl
Yoshinoya is very popular for their beef bowl. You can easily make it at home!
Ingredient
Food ration :
5 servings
1 pound
shredded beef
4 tbsp
sake (*)
2 tbsp
mirin (*)
2 tsp
sugar (*)
200 cc
water (*)
1 tsp
gtated ginger
2-3 cups
cooked rice
Cooking instructions
* Step 1
Cut onions into wedges. Add all the ingredients (*) into a medium pot and bring to boiling. Once boiled, add onions. Cook 3-4 minutes on medium heat until throughly cooked.
* Step 2
Add shredded beef and cook until throughly cooked. Remove scum.
* Step 3
Pour cooked beef and onion over cooked rice. Add pickled ginger if desired.
* Step 4
Tip - seasoned soy sauce triple strength available at Japanese supermarkets.
Note: if there is a photo you can click to enlarge it
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