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Ingredient
Stovetop Chicken Breasts
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Ingredient
Food ration :
4-6 servingsCooking time :
25 minutes
1 tbsp
olive oil
1 tsp
kosher salt
1/2 tsp
black pepper
1/2 tsp
chili powder
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tbsp
butter
Cooking instructions
* Step 1
In a small bowl, whisk together salt, pepper, garlic powder, onion powder, and chili powder. Place the chicken in a baking dish and sprinkle the seasoning mixture over both sides of the chicken and rub it in with your hands.
* Step 2
Heat olive oil in a large skillet (with a tight fitting lid) over medium-high heat.
* Step 3
Add chicken and leave it alone to sear and cook for 4 minutes on the first side.
* Step 4
Flip the chicken and add the butter to the skillet, swirling it around the pan as it melts. Cook for 2 minutes, then cover the skillet with a tight fitting lid.
* Step 5
Turn heat down to low and cook for 10 minutes.
* Step 6
Remove the skillet from heat and rest, covered, for another 5-10 minutes.
* Step 7
Serve immediately with parsley garnish, if desired.
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