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Ingredient
NYFRB Shredded Pork, instant pot
Introduce
Chef :
Dee MackNYFRB Shredded Pork, instant pot
A delicious and quick way to have shredded pork sandwiches!
Ingredient
Food ration :
8 servingsCooking time :
90 mins
8-10 pieces
thick cut bacon strips
2 Tbls
EVOO
8-10
Burger buns
Cooking instructions
* Step 1
Using the sauté function on the instant pot, place EVOO in pot, then brown the pork shoulder on each side.
* Step 2
When pork is browned on each side, cancel sauté function. Pour both bottles rootbeer into instant pot with the pork. Drape pork with bacon pieces.
* Step 3
Close instant pot lid, set top to sealing.
* Step 4
Press manual, then press adjust to increase to 120 minutes
* Step 5
When Instant pot beeps when finished, let pot natural release for 20 min, then carefully quick release pressure. Transfer pork and bacon to a dish. Cover with foil and let rest 10 minutes. Then shred pork and break up bacon pieces.
* Step 6
Serve on top of buns, and drizzle with your favorite BBQ sauce. Enjoy!
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