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Ingredient
Punjabi Chole
Introduce
Chef :
A Chef and A MomPunjabi Chole
chole or chickpeas curry accompanied with piping hot bhaturas is a popular North Indian/Punjabi breakfast recipe loved through out the country.
Browse for the video recipe at: https://youtu.be/hai-1xOz-Yy9I
Ingredient
Food ration :
2 servingsCooking time :
30 mins
250 grams
chickpea/chole/kabuli chana
4 tablespoon
Vegetable Oil
2 cups
water to soak the peas
1 cup
warm water
to taste
Salt
1.5 teaspoon
ginger-garlic paste
1 teaspoon
chole/garam masala powder
Handful
chopped coriander leaves
1/2 inch
ginger peeled and sliced julienne
1 teaspoon
turmeric powder
1 teaspoon
red chilli powder
1 teaspoon
coriander powder
1 teaspoon
cumin powder
For
Tempering:
1
bay leaf
2-3
cloves
Cooking instructions
* Step 1
Soak the chickpeas in 2 cups of water overnight or atleast for 4-6 hours
* Step 2
Post soaking, pressure cook until soft (but not broken)along with the tea bag,after discarding some water
* Step 3
Once steam had subsided, take off the chickpea from the cooker and discard the water and tea bag
* Step 4
Purée the tomato and onions using some water
* Step 5
Heat oil in a wok
* Step 6
Add the tempering ingredients one by one
* Step 7
Add the ginger garlic paste and sauté for a few seconds
* Step 8
Add the onion-tomato purée now
* Step 9
Mix and add the dry spices except garam/chole masala powder
* Step 10
Mix well and cook covered until oil separates
* Step 11
Once done, add the cooked chickpeas and salt
* Step 12
Mix well and sauté for 5 minutes on medium heat
* Step 13
Now add warm water and bring to a boil
* Step 14
Once boiling, reduce heat and cook covered until desired consistency is reached
* Step 15
Once done, finish off with chole/ garam masala powder and coriander leaves
* Step 16
Mix well and take off heat
* Step 17
Serve warm with julienned ginger accompanied with bhaturas/pooris/parantha.. etc
* Step 18
Tip:the tea bag is to provide the chole the dark brown colour and can be avoided if not available
* Step 19
Copy and paste the link on your browser for the video recipe : https://youtu.be/hai-1xOz-Yy9I
Note: if there is a photo you can click to enlarge it
Tag
chickpea/chole/kabuli chana
small onion chopped roughly
large tomato chopped roughly
vegetable oil
water to soak the peas
warm water
tea bag(optional)
Salt
ginger garlic paste
chole/garam masala powder
chopped Coriander leaves
ginger peeled and sliced julienne
turmeric powder
red chilli powder
coriander powder
cumin powder
tempering-
slit green chillies
bay leaf
cloves
cardamoms pods
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