Soya chaap roll

Name: How to cook Soya chaap roll - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 servings
Cuisine: Us

Introduce

Chef :

Aish Kaur aggarwal

Soya chaap roll

Soya has lots of protein I hope you guys like it this recepie is good for kids as well as elders

Ingredient

Food ration :

3-4 servings

Cooking time :

50 min

1cup

Cooking instructions

* Step 1

Take a bowl add all spices then add cream, cashew paste, ginger garlic paste, last add hot mustard oil and chaap mix well

* Step 2

Rumali roti-for dough take bowl add maida, salt, enough cold water knead it well and cover it with samp cloth keep a side for 15 min

* Step 3

Then after 15 min pinch a small sized ball dough, roll and flatten it. also dust with some plain flour. furthermore, roll it into a thin circle. roll as thin as possible. stretch little so that it become thin. roll the rumali roti carefully over the rolling pin

* Step 4

Take kadai or chapathi tawa and heat for 2 minutes. then reverse the kadai and heat further more a minute. now slowly unroll the rumali roti over hot kadai. after 30 seconds you can see bubbles forming over roti. so flip off and cook the other side. meanwhile, with a help of towel gently press. once the golden brown spots start appearing, the roomali roti is done. Than take marinated chaap and cook them in tandoor