Snickerdoodle Cookies

Name: How to cook Snickerdoodle Cookies - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Juliette Ceja

Snickerdoodle Cookies

The best snickerdoodle cookies ever!!!

Ingredient

Cooking time :

1 hr

2 1/2 cups

unsalted butter (melted/slightly cooled)

1/2 cup

Cooking instructions

* Step 1

Whisk flour, cream of tartar, baking soda and salt in a medium bowl.

* Step 2

In a large bowl beat butter, and sugars. Scraping down the sides until fully incorporated. Scrape in vanilla bean paste and add eggs one at a time mixing in between. Beat until mixture is pale yellow and begins to thicken, falling from the beaters in a ribbon like stream (about 3 minutes). Reduce mixer to low and gradually add dry ingredients. Scrape down the sides and mix until fully incorporated. Let dough sit at room temp for 30 minutes to thicken.

* Step 3

Preheat your over to 400 degrees. Whisk together 1tbs of cinnamon and 2 tbs of granulated sugar in a small bowl. Scoop about 1 oz of cookie dough and roll into a ball. Toss in the cinnamon sugar mixture and place them on a prepped tray about 3 inches apart (they spread while baking). Bake for 8-10 minutes or until edges are golden brown. Cool completely and enjoy :)

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